4 cooking zones with BOOSTERS
Ceramic glass cooking surface
Front touch controls with RED display
9 power settings for each zone
99 minute timer
Residual heat indicators
Dimensions & Installation
Induction cooktops heat rapidly and unlike other cooktops require air intake and air exhaust outlets.Please refer to full installation instructions on the specification sheet.
Product: 590mm (L) x 520mm (B)
Cut Out: 560mm (L) x 490mm (B)
What are the benefits of cooking with an induction cooktop?
Safer: there are no open flames and the surface remains cooler to the touch
Efficient: induction cooking uses more than 90% of the energy produced. Induction recognises the base of the cookware, directly heating only the diameter of the pot, so very little energy is wasted.
Quick: heating and adjustments are immediate, saving you up to 50% of the cooking time when compared to more traditional methods.
Even Heating: hot spots and rings are avoided because the bottom of your cookware heats uniformly
Easy Cleaning: the surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away